LITTLE PRESS & CELLAR
THE LITTLE PRESS & CELLAR
The Little Press & Cellar is located adjacent to The Press Club, and is a smaller version of the restaurant with a more relaxed approach to dining, with shared plates and meze style dishes. ABOUT LITTLE PRESS & CELLAR
We passionately believe that our patrons should have the opportunity to indulge in wines from all over the world. Our experienced wine team are on hand to guide you through your wine selection, or simply inform you about your choice of wine.
We offer a generous range of wines by the glass including a collection from our enomatic wine system which allows us to pour a number of rare and aged wines by the glass.
Our Modern Greek menu is brought to you by Head Chef Brenton Pyke who works closely with George Calombaris and Joe Grbac, Head Chef of The Press Club. With a focus on smaller dishes to share, Brenton uses only the freshest seasonal produce available, resulting in an ever changing selection of the finest dishes.
The restaurant’s cellar adjoins the Private Dining Room, providing a beautiful backdrop for any occasion. Available for private hire, the Private Dining Room is the perfect space for small groups and intimate celebrations.
Conveniently located at 72 Flinders St and a short walk from a number of Melbourne’s famous theatres, galleries and parks, The Little Press & Cellar is ideal for pre and post theatre nibbles and drinks or breakfast on the way to work.
download a sample of our menu
Melbourne 3000 Australia
Lunch Mon - Sat: 12pm–3pm
Lunch Sun: 11:30am–3pm
Dinner Mon-Sun: 6pm–10pm
*Reservations Essential
The Little Press & Cellar
Mon-Fri: 7am until late
Sat: 3pm until late
