LUNCH MENU

All menus are subject to change based on seasonality and availability

Available Monday - Friday

KERASMA - TO TREAT AND TO SHARE
$50 per person

Tastes - mezethes
Entree - orektika
Main - kyria
Dessert - glyka

MINI SYMPOSIUM DEGUSTATION - MIKRO SYMBOSIO
$85 per person

Tomato - The Press Club Greek Salad, heirloom, feta, olive
Rabbit- kouneli, carrot, pistachio, green strawberries, kokorestsi, mayoneza
Salmon- garides, smoked eel, kalamares, spring onion, maratho
Lamb - “TPC Old Favourite” neck, quinoa, nuts, feta, bizelia
Fraoules - strawberry, sokolata, basil, lemoni
 
WINE MATCH OENO SYNTIASMOS

Ariston - wine match $55
Our team is happy to match your degustation with a unique procession of wines

THE PRESS CLUB BUSINESS LUNCH
$37 for two courses
$45 for three courses

SMALL - OREKTIKA
Sardines, bligouri. ouzo
Tomato, cucumber, olives
Pork, patzari, apple

MAIN - KYRIA
Mussel, kritharaki, tomato
Courgette, kremedi, feta
Chicken, melitzano, pipperia

DESSERT - EPIDORPIO

Honey krema, mango salad, frozen espuma
Greek tiramisu, tsoureki crumbs, Metaxa brandy caramel
Selection of sorbets, ice creams, dried & poached fruit
Tyri - Cheese of the day supplement 9pp

        Download lunch menu (183 KB)

 

WEEKEND LUNCH

Kerasma - To Treat and To Share. Tastes, entree, main and dessert - chefs selection
70
Mini Symposium 5 Course Degustation - chefs selection
90
 

GROUP MENU

All parties of 8 and above are required to dine from our group menu

download a sample of our group lunch menu
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Location
72 Flinders Street
Melbourne 3000 Australia

Trading Hours
Restaurant
Lunch Mon - Sat: 12pm–3pm
Lunch Sun: 11:30am–3pm
Dinner Mon-Sun: 6pm–10pm

*Reservations Essential

The Little Press & Cellar
Mon-Fri: 7am until late
Sat: 3pm until late
Sun: 12pm until late

   
The Press Club