INTERNAL EVENTS

MFWF Restaurant Express

The Melbourne Food and Wine Festival Restaurant Express has returned to The Little Press and Cellar. Enjoy a two course lunch, a glass of Victoria wine plus tea or coffee for only $35 per person. The Restaurant Express is available during the MFWF from Monday to Friday for lunch only.

When: Weekdays 2 – 21 March
Time: 11:45 – 1:15pm
           1:30 – 3pm
Cost: $35 2 course lunch including a glass of Victorian wine plus tea or coffee

For reservations book online or call P: 9677 9677.

It's all Greek to me

Dinner with Massimo Bottura

Soak up the rich thinking of new generation Italian chef and renowned food philosopher Massimo Bottura as he joins The Press Club as a special guest during the Festival.

Three Michelin stars and a fourth place in the S.Pellegrino World’s 50 Best Restaurants has not made Massimo Bottura more conventional. Based in northern Italy at the renowned Osteria Francescana, Bottura’s approach to food looks to the future while maintaining a strong grasp on culinary history and traditions.1

Massimo will share his thoughts on the future of food whilst you enjoy a beautifully designed set menu created by Joe Grbac, with matching wines.

Cost: $245 set menu with matched wines
When: Thursday 8 March
Time: 7pm

Enquire online or call P: 9677 9677.

Weekend Lunch

Enjoy on Saturday and Sunday either the Kerasma 4 course sharing chef's selection for $65 per person or the 5 course Mini Symposium Degustation for $90 per person a reduced version of our signature dining style.

Menu items change frequently according to seasonality, please advise of any dietary requirements upon booking. 

1 http://www.melbournefoodandwine.com.au/personality/57/4113/massimo-bottura/