DINNER MENU

All menus are subject to change based on seasonality and availability

SYMPOSIUM DEGUSTATION - symbosio
$135 for 8 courses
$95 wine match

On Monday evenings we offer Symposium Degustation only;  5 Courses $95 or 8 Courses $135

ENTREE - orektika

Rabbit- kouneli, heirloom carrot, pistachio, green strawberries, kokpretsi mayoneza
27.9
Veal- sweetbread, breast, Kefalograviera consumme, fasolakia, white anchovy
27.9
Tomato- The Press Club Greek salad, heirloom, feta, olive, tsoureki tostaki
26.9
Tuna- Yellow fin, spanner crab, nashi, yuzu latholemono, avgotaraho, watermelon, kombu
29.9
Swordfish- Bastourma scents, octopodi, sea urchin, sea blight, grapes, loukaniko
27.9

MAIN - kyria

Beef- Wagyu Mb6+ striploin, melitzanosalatam kohlrabi, oxtail, tyrokafteri, cucumber
49.9
Chicken- Bannockburn breast and leg, kalaboki, marouli, manitari, white onions
43.9
Salmon- garides, smoked eel, kalamares, spring onion, maratho
43.9
Beetroot- black venere rice, golden beetroot, fakes, beetroot soil, feta, crisps
40.9
Bass Grouper- baby courgette, revithia, butter beans, quinoa, avgolemeno, red onion
45.9

SIDES - synotheftika

Leaves- baby leaves, Santorini vinegar
10
Patatas - hand cut fries, Santorini caper leaf, grilled lemon
10

DESSERT - glyka

Soufflé - Passionfruit, rhubarb, caramelised filo
21.9
Strawberry- fraoules, sokolata, basil, lemoni
19.9
Stonefruit- nektarini, rathakino, vyssino, lemon verbena, blood plum, salt oat
19.9
Galaktoboureko - honeycomb, macadamia icecream, thyme, mango
19.9
Zeus - the story of his 8 wives, Michel Cruizel chocolate to share for two
32.9
Tyri of the day
17.9

SWEET SNACKS - mikra epidorpio

Sokolata & peanut pastelaki
Vanilla karamela
Marshmallow & sherbert
Frouta jelly
Sokolata salt & vinegar stick

DINNER FOR TWO - yia dyo

Not available

download a sample of our dinner menu 

GROUP MENU 

All parties of 8 and above are required to dine from our group menu

download a sample of our group dinner menu
Location
72 Flinders Street
Melbourne 3000 Australia

Trading Hours
Restaurant
Lunch Mon - Sat: 12pm–3pm
Lunch Sun: 11:30am–3pm
Dinner Mon-Sun: 6pm–10pm

*Reservations Essential

The Little Press & Cellar
Mon-Fri: 7am until late
Sat: 3pm until late
Sun: 12pm until late

   
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