THE CHEF'S TABLE

Dining at the Chef's Table is the perfect way to get up close and personal with the award winning chefs at The Press Club.

Sitting directly oppositve our pastry chefs, you will be captivated by Head Chef Joe Grbac and his team as they work their magic preparing dishes that The Press Club is renowned for.

Please note, reservations are not confirmed until you have been contacted by a staff member.

* Required










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Location
72 Flinders Street
Melbourne 3000 Australia

Trading Hours
Restaurant
Lunch Mon - Sat: 12pm–3pm
Lunch Sun: 11:30am–3pm
Dinner Mon-Sun: 6pm–10pm

*Reservations Essential

The Little Press & Cellar
Mon-Fri: 7am until late
Sat: 3pm until late
Sun: 12pm until late

   
The Press Club