LITTLE PRESS & CELLAR BREAKFAST
BREAKFAST MENU |
|
| PROINO - Breakfast | |
| Granola - orange, poached stone fruit, yoghurt |
10.0 |
| Avocado - lime & feta on sourdough toast |
12.0 |
|
Watermelon - strawberries, mint and labne, passionfruit |
12.0 |
|
Toast - fruit, multigrain and sourdough. condiments on request |
2.5 per slice |
| Assorted sweet pastries baked daily | from 4.0 |
| POTA - Drinks | |
| Organic orange | 6.0 |
| Cloudy Apple | 6.0 |
| Ruby Red Grapefruit | 6.0 |
| Cranberry | 6.0 |
| Tomato | 6.0 |
| Georgie Porgie - our version of a Bloody Mary | 16.0 |
| 2005 Kreglinger Brut, Pipers River TAS | 16.0 85.0 Btl |
| NV Larmandier Bernier ‘Blanc de blanc’ Vertus, France |
24.0 |
| 2002 Moet & Chandon (100ml) Epernay, France |
29.0 |
Breakfast available 7am until11.30am weekdays only |
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Click here to download a sample of our Breakfast Menu
** all menus are subject to change based on seasonality and availability
Location
72 Flinders StreetMelbourne 3000 Australia
Trading Hours
Restaurant
Lunch Mon - Sat: 12pm–3pm
Lunch Sun: 11:30am–3pm
Dinner Mon-Sun: 6pm–10pm
*Reservations Essential
The Little Press & Cellar
Mon-Fri: 7am until late
Sat: 3pm until late
Lunch Mon - Sat: 12pm–3pm
Lunch Sun: 11:30am–3pm
Dinner Mon-Sun: 6pm–10pm
*Reservations Essential
The Little Press & Cellar
Mon-Fri: 7am until late
Sat: 3pm until late
Sun: 12pm until late
